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Sunday, February 3, 2019

Sample Business Plan on Ice Creamery in Nigeria

 Ice Creamery fall under hospitality specifically quick service restaurants in Nigeria and show mixed fortunes when it comes to sales. While during the dry season and festive occasions there is high demand leading to huge sales there however is also the problem of inadequate power supply which lead to high operating costs. 


Demand for Ice Creams in Nigeria
Think about parties, dates, social hangouts and increasing year on year demand in major cities in Nigeria especially Abuja which is Nigeria’s fastest growing city. The main factors which ensure the growth and sustainability of the business namely; a rising middleclass population, hot weather, growing western lifestyle and strong use of internet marketing are present in Nigeria.
·        Over 12,000 children’s parties are held weekly all over the country in major cities and ice creams are staple servings at many of these parties
·        Ice creams offer a nice dessert option to a sizeable middle class market
·        The high population of Nigerians who seek outdoor leisure on special occasions such as public holidays and corporate events also shores up the market size albeit occasionally
·        Supermarkets also provide a large market place to distribute preserved ice creams (sold in buckets or sachets)  
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 Market Opportunities for Ice Cream in Nigeria
There are many uses of ice creams and they range of from ice cream, milk shake, frozen yoghurt, gelato, frozen custard to ice popsicles among others within the Nigerian market.  They are generally speaking evolving products within the Nigerian lifestyle products/services markets. They events and occasions that promote the large scale consumption of desserts and special treats usually served by confectionery stores within the parts of cities populated by higher income earning segment create the opportunity to sell ice creams to an upscale market.
The high income groups which incidentally have high populations of upper middle class millennials (people born after 1970 and earning over N200,000 monthly) are the main target market with other potential target market. The range in population of between 600,000 to 1,500,000 middleclass population of 20%

Challenges of Ice Cream Production and Sales in Nigeria
Ice cream production in Nigeria suffers from a large number of challenges but some of the key challenges affecting the success of the business are outlined below;
·        Low Shelf life
·        Poor power supply
·        High operating costs
·        Complex marketing strategy
·        High competition 




1ST
YEAR
2ND
YEAR
3RD
YEAR
‘000
 ‘000
 ‘000
Sale Revenue
48,000
57,600
69,120
Direct Sales Costs
19,200
23,040
27,648
Gross Profit
28,800
34,560
41,472
Total Expenses
17,073
21,758
24,282
Profit before interest& Tax
11,727
12,802
17,190
Principal Repayment
-  
-  
-  
Interest
-  
-  
-  
Taxation
3,518
3,841
5,157
Net Profit after Interest& Tax
8,209
8,962
12,033
Dividend
2,000
2,400
4,800
Retained Earnings
6,209
6,562
7,233
Net Profit/sales (%)
24%
22%
25%

Financial Summary
The assumptions used in this projection shows a potential average daily sale of N160,000 and based on a net profit to sales ratio of 24% in the first year should earn a profit after tax 8.2 million naira which over 21% return on investment in the first year. The payback period is 4th or 5th year based on yearly growth in sales and profit of over 20% respectively. Based on the following startup costs an investment of 38 million would be recouped completely at least by the 5th year.

Startup Costs  
S/N  Item
                               Cost (N)
1
Personal Computers
120,000
2
Office Furniture
1,000,000
3
Equipment and Machines
14,715,000
4
Packaging
220,000
5
30 KVA generator set
4,000,000
6
Renovation and Decorations
1,250,000
7
Raw materials
150,000
8
Ice Cream Display Stands
800,000

Subtotal
22,255,000
9
Miscellaneous
4,020,000
10
½ year Salaries
4,080,000
11
Marketing Budget
1,800,000
12
Professional/Legal
600,000
13
Contingency
1,500,000
14
2 years Operations Costs
5,700,000

Subtotal
16,700,000

Grand total
38,955,000





I am Paul Onwueme and I have been writing professional business plans since February 2014. If you are looking to write a professionally sound business plan on ice cream production and sale in Nigeria send me an email to: paulonwueme@gmail.com or call me: 0803 206 4106