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Wednesday, May 1, 2019

Sample Business Plan on Bakery Setup in Nigeria

This is a sample business plan of running a bakery in Nigeria. While not detailed, it is a summary of the potentials and startup requirements for running a bakery business in Nigeria. The bakery business has many products which are in high demand; bread, biscuits, cakes, pasteries and other confectioneries although despite this very high demand, there are many challenges which will frustrate the profitability of a bakery business but there is a middle ground. If you can bring innovation into your business, you will make a lot of money despite the challenges.


Local Demand and Market for Bakery Products in Nigeria

As far as bakery setup is concerned there is more than enough demand for bakery products. Take for instance the average Nigerian household spending from total income is 56% meaning out of every 1,000 naira earned by most Nigerian families in cities, 560 will be spent on food. That is according to a study from a reputable US based development Agency in 2017. Out of all consumed Nigerian staples bread remains one of the top 5 at least since 1960. This by implication means for a very long time Nigerians will continue to consume bread even as the population continues to grow. Besides bread, bakeries also produce biscuits, cakes and other confectioneries which are also in fairly high demand. To put in simply; there is a market for bakery products in Nigerian cities where more than 90% of all bakery products are produced and sold. But where there is money, you will find a rush. The competition in this business is very stiff and the profit margin has had to drop as a result making it less profitable for most operators but the real issue remains will there ever be a unique touch to your bakery product that will create a special demand? You can still make a lot of money from bakery business by innovating your brand and products in a very competitive market. 


Opportunities for Bakery Operators in Nigeria

Supplying bulk buyers with bread, cakes, rolls and other confectioneries is an opportunity some bakery operators are taking advantage of. Locating your bakery in close proximity to these bulk buyers can boost your sales significantly and also lower your marketing expenses. For this reason one should establish his bakery closer to his or her target market. Another factor to consider is income spread of target market. There is changing demand for bakery products based on lifestyle and needs and people with higher incomes tend to higher tastes and expectations. 


Below a list of potential bulk buyers of Bakery products

Niche Market
Description
Boarding Schools
Bulk purchases for students’ breakfast or dinner usually order for 30 to 200 or even more large loaves at a time
Supermarkets
Buy between 5 to 60 loaves per day
Orphanages
Buy occasionally but depend on donations
Churches
Host events a lot and would typically serve snacks and other light confectioneries
Corporate Organisations
For corporate launches, workshops, seminars, events etc they could order sausages, cakes, biscuits etc
Eateries
Stock almost every confectionery
Grocery Shops
Corner shops, road side sellers, kiosks etc
Neighbourhood Retail Marts
Shops stocking consumables especially edibles
Open Air Markets
Popular busy markets with many petty traders

These are some of the opportunities that new entrants into this market can explore along with many others still existing side by side emerging market trends, marketing innovations and changing consumer tastes and demand (more on this at the end of this article).

Startup Requirements for Standard Bakery Business in Nigeria

Item
Cost (N)
Factory Building (2 year rent on 3 bedroom bungalow)
3,240,000
Bakery Machinery
3,600,000
Delivery Van
2,800,000
Office and Shop Furniture (including storage racks)
800,000
Registration and Legal expenses
480,000
Branding and Printing
300,000
Marketing Expenses
300,000
Salaries (12 months)
6,000,000
Stock of Ingredients
450,000
ICT and Electronics (Office PCs, POS machines etc)
318,000
Electronic Gadgets (1 Fridge, 1 deep freezer, oven etc)
450,000
Other Admin Costs (12 months)
3,600,000
Other Expenses
900,000
Total
23,338,000

1st Year Profit and Loss Statement

Gross sales
Cost of Sales
Operating expenses
Profit before Tax
Taxation
Profit after Tax
Dividends
Retained Earnings
69,120,000
48,840,000
11,720,000
8,560,000
2,568,000
5,992,000
3,000,000
2,992,000

For a more detailed and bankable bakery business plan in Nigeria you can contact me on: 0803 206 4106 or email me: Paulonwueme@gmail.com